Ingredients

1/4 cup
Cocoa powder
1/4 cup
Coconut flour
95 g
Light Digest Whey protein (Belgian chocolate)
95 ml
Milk (of choice)
1/4 bar
of white chocolate, melted
1/2 bar
of 85% dark chocolate, melted

PROTEIN EASTER EGGS

20 min.
Categories : Our selection

During the Easter period, we like to indulge ourselves. We know that it’s a time for food cravings. Chocolate, sweets and other treats are all part of it. This year, indulge sensibly with these chocolate protein Easter eggs.

Preparation

Step 1: Mix all the ingredients, except the chocolate bars, in a large bowl until you have a thick paste.

Step 2: Form the dough into small eggs and dip them into melted chocolate.

Step 3: Place the eggs on a baking sheet lined with baking paper.

Step 4: Put the eggs in the freezer for about an hour.

Recipe:@fp_marta.s

Share this content

Mes paramètres

Langues
Devises